Doppelbock Recipe - Dopplebock
Doppelbock
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Dopplebock
by GarryMc on 11/8/2021
All Grain
682 Gallon(s)
713 Gallon(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Briess Extra Special Malt, Carapils - Dextrine Malt - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
43% - Munich - Light 10L - US
2% - Briess Extra Special Malt
2% - Carapils - Dextrine Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
682.00
Gallons
Liters
Batch Size
-
713.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.029
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
16.9° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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