Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
682 Gallon(s)
713 Gallon(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Briess Extra Special Malt, Carapils - Dextrine Malt - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

43% - Munich - Light 10L - US
1155
35
10
Mash
52% - Pilsner - US
1400
34
1
Mash
2% - Briess Extra Special Malt
50
0
130
Mash
2% - Carapils - Dextrine Malt - US
55
33
1
Mash
0% - Chocolate Malt - US
10
34
350
Mash

Hops

Magnum
76
Pellet
Boil
90 min(s)
12
17.5
Saaz
88
Pellet
Boil
15 min(s)
3.8
3.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashed 60min
Direct Heat
148
45 min
Rise temp
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 682.00 Gallons Liters Batch Size
  • 713.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 352 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.099
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.029
IBU 0
120
IBU: 16-26 / Your IBU: 20
SRM 0
40
SRM: 6-25 / Your SRM: 16.9
ABV 0
14
ABV: 7-10 / Your ABV: 9.1
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.21

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