Doppelbock Recipe - DoppleBock

Recipe Info

Recipe Image

DoppleBock

by on
All Grain + Extract
4.04 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Belgian Amber Candi Syrup - BE , Melanoidin Malt - US, Chocolate - UK, Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Pale Ale DME
6
56
6
Extract
11% - Belgian Amber Candi Syrup - BE
1
34
45
Extract
22% - Melanoidin Malt - US
2
0
20
Mash
3% - Chocolate - UK
0.25
0
450
Mash

Hops

Southern Promise
1
Pellet
Boil
25 min(s)
11.5
25.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DoppleBock
Doppelbock
  • 4.04 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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