Doppelbock Recipe - Roggendoppelbock

Recipe Info

Recipe Image

Roggendoppelbock

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
Strong, malty German lager with some rye malt for complexity.

Fermentables

66% - Dark Munich (DE)
20
36
10
Mash
10% - Pilsner (DE)
3
38
1
Mash
2% - De-Husked Caraf I (DE)
0.5
32
340
Mash
23% - Rye - DE
7
38
3
Mash

Hops

Tettnang
4
Pellet
Boil
60 min(s)
3.8
21.3

Yeast

OYL-111 German Bock
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Beta-Glucan Rest
Infusion
100
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggendoppelbock
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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