Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/6/2025 | ![]() |
American IPA | 5.8 % | 5 Gallon(s) | |
2/6/2025 | ![]() |
Belgian Dark Strong Ale | 10.3 % | 3 Gallon(s) | |
1/31/2025 | ![]() |
Belgian Dubbel | 5.9 % | 5 Gallon(s) | |
11/8/2024 | ![]() |
Specialty IPA - Black IPA | 4.9 % | 5 Gallon(s) | |
7/20/2024 | ![]() |
American Pale Ale | 4.4 % | 5 Gallon(s) | |
7/6/2024 | ![]() |
Best Bitter | 4.3 % | 5 Gallon(s) | |
6/22/2024 | ![]() |
American Pale Ale | 3.9 % | 5 Gallon(s) | |
4/29/2024 | ![]() |
American Pale Ale | 4.5 % | 5 Gallon(s) | |
3/18/2024 | ![]() |
Imperial Stout | 10.1 % | 5 Gallon(s) | |
3/3/2024 | ![]() |
American IPA | 4.4 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Brewed as a partigyle with the secondary gyle. This was the first runnings recipe.
Federal employee furlough brew day with Peter, Kristi, Tracy and Amy