This is the second iteration of Brown Moose Ale, a perfectly balanced, malty brown ale. I'm going for slightly more hop flavor and aroma so I've increased hop content and moved most of the hops to the late boil.
This Northern English Brown ale is mildly sweet with light bitterness and medium body. It offers a pleasant nuttiness as well as a mild biscuit flavor. The specialty grains really come through in this brew. It pairs well with red meats and heavy starches and because its ABV is less than 5%, this session ale can be enjoyed pretty much any time of the day.