British Brown Ale Recipe - Smoke Northern English Brown Ale

Recipe Info

Recipe Image

Smoke Northern English Brown Ale

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
60%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich III - DE, Dark Brown Sugar - US, Dark Wheat - DE, Smoked Malt - DE, Hallertau Hops, Columbus Hops, GOZDAWA CZECH PILSNER 18 Homebrew Yeast, Dextrose.

Fermentables

47% - Munich Dark - DE
2
37
15
Mash
8% - CaraMunich III - DE
0.35
34
57
Mash
9% - Dark Brown Sugar - US
0.4
46
50
Late
24% - Dark Wheat - DE
1
39
9
Mash
12% - Smoked Malt - DE
0.5
37
3
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
12.9
Columbus
10
Pellet
Boil
20 min(s)
15
13.0

Yeast

GOZDAWA CZECH PILSNER 18
79%

Other Stuff

Dextrose
0.13
kg
Bottle

Mash Steps

BIAB
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

karistosbrewers

Tasted on 3/2/2016 by karistosbrewers

Notes:

A little bit more bitter than I expected with a taste of smoke an chocolate flavor.

Recipe Facts

Smoke Northern English Brown Ale
British Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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