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    Recipe Info
     
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    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables
    % lbkg fermentable ppg   L   usage   remove
    67% 2-Row - US
    10% Flaked Oats - US
    5% Special B - BE
    7% Brown Malt - UK
    5% Pale Chocolate - UK
    7% CaraVienna - BE
    10.5 lb kg

    Hops
    oz g variety type usage time AA   IBU remove
    East Kent Goldings 18.8
    Styrian Goldings 6.6
    0 oz g

    Yeast
    name attenuation   remove
    Danstar Nottingham
     

    Other Stuff
    amount unit name usage remove
    Cinnamon
     

    Mash Steps
    type heat temp °F temp °C time remove
    Saccharification Rest
     

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Cookie Brown Ale
    British Brown Ale
    5.50 Gallons Liters
    7.00 Gallons Liters  @  60  min
    1.051
    1.010
    21.5° SRM
    75%
    25.3 IBU (tinseth)
    0.49
    5.3% ABV
    170 per 12oz
    How are these calculations made?

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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