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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
67% 2-Row - US
10% Flaked Oats - US
5% Special B - BE
7% Brown Malt - UK
5% Pale Chocolate - UK
7% CaraVienna - BE
10.5 lb kg

Hops

oz g variety type usage time AA   IBU remove
East Kent Goldings 18.8
Styrian Goldings 6.6
0 oz g

Yeast

name attenuation   remove
Danstar Nottingham
 

Other Stuff

amount unit name usage remove
Cinnamon
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
 

Special Instructions

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Recipe Facts

Clone Of Oatmeal Cookie Brown Ale
Northern English Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.051
1.010
21.5° SRM
75%
25.3 IBU (tinseth)
0.49
5.3% ABV
170 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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