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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    15% CaraBrown - US
    15% Cara Ruby
    7% Honey - Buckwheat - US
    63% Pilsner - US
    7.8167 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Challenger 10.7
    East Kent Goldings 8.4
    Challenger 10.9
    East Kent Goldings 8.6
    Challenger 1.8
    East Kent Goldings 2.4
    0 oz g

    Yeast

    name attenuation   remove
    White Labs English Ale WLP002
     

    Other Stuff

    amount unit name usage remove
    Cinnamon
    Juniper berries or boughs
    Clove
    Orange or Lemon peel
    Orange or Lemon peel
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
     

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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    Recipe Facts

    Clone Of Granen 16
    British Brown Ale
    24.50 Gallons Liters
    29.50 Gallons Liters  @  90  min
    1.069
    1.019
    16.2° SRM
    75%
    42.7 IBU (tinseth)
    0.62
    6.4% ABV
    237 per 12oz

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