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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    15% CaraBrown - US
    15% Cara Ruby
    7% Honey - Buckwheat - US
    63% Pilsner - US
    7.8167 lb kg


    oz g variety type usage time AA   IBU remove
    Challenger 10.7
    East Kent Goldings 8.4
    Challenger 10.9
    East Kent Goldings 8.6
    Challenger 1.8
    East Kent Goldings 2.4
    0 oz g


    name attenuation   remove
    White Labs English Ale WLP002

    Other Stuff

    amount unit name usage remove
    Juniper berries or boughs
    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Granen 16
    British Brown Ale
    24.50 Gallons Liters
    29.50 Gallons Liters  @  90  min
    16.2° SRM
    42.7 IBU (tinseth)
    6.4% ABV
    237 per 12oz

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