British Brown Ale Recipe - Imperial Brown Ale
British Brown Ale
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Imperial Brown Ale
by rabassa 5/31/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Midnight Wheat - US, Victory Malt - US, Crystal 40L - CA, Dark Crystal 80L - UK, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.
23% - Munich - Light 10L - US
3% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
name
Wyeast British Ale 1098
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/25/2018 by rabassa
Notes:
First try very good - needs more bitterness.
Recipe Modified 7/25/18 -- 1 oz more of Magnum and 2 oz more of east kent for aroma
Imperial Brown Ale
British Brown Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.024
FG
60.9 IBU (tinseth)
Bitterness
0.66
BG:GU
48.1 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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