British Brown Ale Recipe - Brown Ale 15G 08-05-2023

{"RecipeId":110489,"RecipeTypeId":10,"OriginalRecipeId":74291,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Brown Ale 15G 08-05-2023","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":15,"BoilSize":18,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1691021318247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475473333333334,"Fg":1.0142642,"Srm":19.276626253000234,"Ibu":22.886399577967683,"BgGu":0.48133928810520726,"Abv":4.2935241999999993,"Calories":159,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"21","Ppg":"38","L":"3","Use":"Mash","Id":"589725","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"3","Ppg":"36","L":"60","Use":"Mash","Id":"589726","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"589727","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"589702","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"11.4","Ibu":"19.2873859728986","Id":"606833","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"164842","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"164843","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"},{"Atten":"0.7","Id":"164844","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"107376","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"75339","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"185751","Rank":"1","Text":"60min Mash at 154 F avg temp using 1.5 qt water/lb of grist ratio"},{"Id":"185752","Rank":"2","Text":"12 Gal strike water at 168 F; 11 Gal sparge water at 210 F / split for double sparge at 168-170 F"},{"Id":"185753","Rank":"3","Text":"11 Gal sparge water at 196 F / split for double sparge at 168-170 F"},{"Id":"185754","Rank":"4","Text":"boil 60 min; Chill wort to no less than 75 F; ferment at 66-70 F"}]}