British Brown Ale Recipe - Brown Ale 15G 08-05-2023

Recipe Info

Recipe Image

Brown Ale 15G 08-05-2023

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale IV 15G.

Fermentables

81% - Maris Otter Pale - UK
21
38
3
Mash
12% - Caramel/Crystal 60 - US
3
36
60
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
75 min(s)
11.4
19.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.6
3.6

Yeast

Fermentis Safale S-04
70%
Fermentis Safale S-04
70%
Fermentis Safale S-04
70%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

Single infusion mash
Infusion
154
60 min

Special Instructions

1.
60min Mash at 154 F avg temp using 1.5 qt water/lb of grist ratio
2.
12 Gal strike water at 168 F; 11 Gal sparge water at 210 F / split for double sparge at 168-170 F
3.
11 Gal sparge water at 196 F / split for double sparge at 168-170 F
4.
boil 60 min; Chill wort to no less than 75 F; ferment at 66-70 F

Tasting Notes (1)

Cyclonespjw

Tasted on 9/7/2023 by Cyclonespjw

Notes:

Great tasting Brown Ale. Use this recipe going forward.

Recipe Facts

Brown Ale 15G 08-05-2023
British Brown Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.3° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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