Biab = 19# pale; 16 All Grain
This version eliminates the coffee, simplifies the hop profile focusing on the last 30 minutes of the boil, and ups the mash temp by 2 degrees. I'm going for slightly less burnt, slightly less bitter, and a tad more body.
Northern English Brown Ale
Lazy day brewing, no cooling, just a few grains. Smaller boil means less fuel wasted.
Brewed for third round of Local Brewers Cup