British Brown Ale Recipe - English Brown

Recipe Info

Recipe Image

English Brown

by on
All Grain
30 Liter(s)
42 Liter(s)
70 min
76%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Magnum Hops, FM Irish darkness Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
25% - Special B - BE
2
30
180
Mash

Hops

Magnum
20
Pellet
Boil
50 min(s)
14.5
21.2

Yeast

FM Irish darkness
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown
British Brown Ale
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 37.0° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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