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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    85% Maris Otter Pale - UK
    6% CaraBrown - US
    4% Victory Malt - US
    3% Crystal 30L - UK
    2% Chocolate Malt - US
    4.85 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Challenger 18.5
    Challenger 2.9
    0 oz g

    Yeast

    name attenuation   remove
    White Labs London Ale WLP013
     

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    type heat temp °F temp °C time remove
    Mesking
    Utmesk
     

    Special Instructions

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    Recipe Facts

    Clone Of Northern English Brown Ale
    British Brown Ale
    22.00 Gallons Liters
    29.00 Gallons Liters  @  60  min
    1.052
    1.014
    15.0° SRM
    75%
    21.4 IBU (tinseth)
    0.42
    4.8% ABV
    173 per 12oz

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