British Brown Ale Recipe - Northern English Brown
British Brown Ale
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Northern English Brown
by Drcostain on 4/4/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, White Labs London Ale WLP013 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (5 )
Tasted on 4/16/2016 by Drcostain
Notes:
1.09 FG
Nutty, Caramel, almost medium hop aroma, just phenomenal before kegging.
Tasted on 4/14/2016 by Drcostain
Notes:
Raised temp 70-71 to reabsorb diacetyl
Tasted on 4/10/2016 by Drcostain
Notes:
1.016 pulled out of temp control
Tastes amazing
Tasted on 4/9/2016 by Drcostain
Notes:
OG 1.056
Pitch yeast at 65, ferment at 68
Northern English Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
22.7 IBU (tinseth)
Bitterness
0.38
BG:GU
14.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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