British Brown Ale Recipe - Northern English Brown

Recipe Info

Recipe Image

Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
9.7
38
3
Mash
6% - Special Roast - US
0.75
33
50
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
21.0
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (5)

Drcostain

Tasted on 4/16/2016 by Drcostain

Notes:

1.09 FG Nutty, Caramel, almost medium hop aroma, just phenomenal before kegging.

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

1.011

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

Raised temp 70-71 to reabsorb diacetyl

Drcostain

Tasted on 4/10/2016 by Drcostain

Notes:

1.016 pulled out of temp control Tastes amazing

Drcostain

Tasted on 4/9/2016 by Drcostain

Notes:

OG 1.056 Pitch yeast at 65, ferment at 68

Recipe Facts

Northern English Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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