British Brown Ale Recipe - Granen 16

Recipe Info

Recipe Image

Granen 16

by on
All Grain
24.5 Liter(s)
29.5 Liter(s)
90 min
75%
https://www.facebook.com/groups/hembryggarepavastkusten/permalink/533337360186100/

Fermentables

15% - CaraBrown - US
1.1667
34
55
Mash
15% - Cara Ruby
1.1667
35
20
Mash
7% - Honey - Buckwheat - US
0.5833
42
2
Mash
63% - Pilsner - US
4.9
34
1
Mash

Hops

Challenger
17.5
Pellet
Boil
60 min(s)
7
10.7
Challenger
23.3334
Pellet
Boil
30 min(s)
7
10.9
Challenger
23.3334
Pellet
Boil
3 min(s)
7
1.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
1.1667
each
Mash
Juniper berries or boughs
17.5
ml
Mash
Clove
17.5
ml
Mash
Orange or Lemon peel
17.5
ml
Mash
Orange or Lemon peel
1.1667
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 dl ljus sirap kokas med i vortkoket fran start
2.
Maskning c:a 1.30 med stigande temp fran 58 till 72 grader innan lakning
3.
En kanelstang, 1 msk enbar och 1 msk Nejlikor losta i 1 dl. vodka Ett pomeransskal plus 1 msk pomeranspulver losta i 1 dl vodka Gar i samtidigt som sista humlegivan pa 3 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granen 16
British Brown Ale
  • 24.50 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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