British Brown Ale Recipe - Oatmeal Cookie Brown Ale

Recipe Info

Recipe Image

Oatmeal Cookie Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Brown Malt - UK, Pale Chocolate - UK, CaraVienna - BE, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Special B - BE
0.5
30
180
Mash
7% - Brown Malt - UK
0.75
33
65
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
7% - CaraVienna - BE
0.75
34
22
Mash

Hops

Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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