British Brown Ale Recipe - little Sparky Nut Brown Ale

Recipe Info

Recipe Image

little Sparky Nut Brown Ale

by on
All Grain
13.5 Liter(s)
16.9861 Liter(s)
60 min
75%
Credits: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/

Fermentables

77% - 2-Row - US
2.3763
37
1
Mash
4% - Crystal 60L (UK)
0.132
31
60
Mash
4% - Special Roast - US
0.132
33
50
Mash
9% - Flaked Oats - US
0.2641
33
1
Mash
4% - Victory Malt - US
0.132
34
28
Mash
2% - Chocolate Malt - US
0.0661
34
350
Mash

Hops

Willamette (US)
12
Pellet
Boil
60 min(s)
6.5
14.4
East Kent Goldings
17
Pellet
Boil
15 min(s)
5
7.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

little Sparky Nut Brown Ale
British Brown Ale
  • 13.50 Gallons Liters Batch Size
  • 16.99 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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