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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pale Ale - DE
    10% - Caramel/Crystal 40 - US
    8% - Brown Malt - UK
    2% - Flaked Oats - US
    2% - Chocolate Malt - US
    8% - Brown Sugar - US
    10 lb kg total fermentables

    Hops

    Fuggles
    15.7
    East Kent Goldings
    10.6
    2 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss
    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of El Catrin Piloncillo Brown Ale v.3
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 18.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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