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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - DE
    10% - Caramel/Crystal 40 - US
    8% - Brown Malt - UK
    2% - Flaked Oats - US
    3% - Chocolate Malt - US
    7% - Brown Sugar - US
    10 lb kg total fermentables

    Hops

    Fuggles
    15.7
    1 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss
    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of El Catrin Piloncillo Brown Ale v.3
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 18.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-30 / Your IBU: 16
      SRM 0
      40
      SRM: 12-22 / Your SRM: 18.4
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.26

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 13-22 / Your SRM: 18.4
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.26

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 11-20 / Your SRM: 18.4
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.26

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-34 / Your IBU: 16
      SRM 0
      40
      SRM: 14-35 / Your SRM: 18.4
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.26
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