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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
70% Pale Ale - DE
10% Caramel/Crystal 40 - US
8% Brown Malt - UK
2% Flaked Oats - US
2% Chocolate Malt - US
8% Brown Sugar - US
10 lb kg

Hops

oz g variety type usage time AA   IBU remove
Fuggles 15.7
East Kent Goldings 10.6
0 oz g

Yeast

name attenuation   remove
Danstar Windsor
 

Other Stuff

amount unit name usage remove
Irish Moss
Whirfloc tablet
 

Mash Steps

type heat temp °F temp °C time remove
Mash In
Saccharification Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of El Catrin Piloncillo Brown Ale v.3
Northern English Brown Ale
5.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.059
1.018
18.4° SRM
75%
26.3 IBU (tinseth)
0.44
5.4% ABV
202 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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