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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    70% Pale Ale - DE
    10% Caramel/Crystal 40 - US
    8% Brown Malt - UK
    2% Flaked Oats - US
    2% Chocolate Malt - US
    8% Brown Sugar - US
    10 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Fuggles 15.7
    East Kent Goldings 10.6
    0 oz g

    Yeast

    name attenuation   remove
    Danstar Windsor
     

    Other Stuff

    amount unit name usage remove
    Irish Moss
    Whirfloc tablet
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash In
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of El Catrin Piloncillo Brown Ale v.3
    British Brown Ale
    5.00 Gallons Liters
    7.00 Gallons Liters  @  90  min
    1.059
    1.018
    18.4° SRM
    75%
    26.3 IBU (tinseth)
    0.44
    5.4% ABV
    202 per 12oz

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