British Brown Ale Recipe - little Sparky Nut Brown Ale R2

Recipe Info

Recipe Image

little Sparky Nut Brown Ale R2

by on
All Grain
13 Liter(s)
15.4861 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (UK), Special Roast - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Honey Malt - CA, Willamette (US) Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from little Sparky Nut Brown Ale next.

Fermentables

74% - 2-Row - US
2.2
37
1
Mash
4% - Crystal 60L (UK)
0.12
31
60
Mash
4% - Special Roast - US
0.12
33
50
Mash
8% - Flaked Oats - US
0.2361
33
1
Mash
4% - Victory Malt - US
0.12
34
28
Mash
2% - Chocolate Malt - US
0.06
34
350
Mash
4% - Honey Malt - CA
0.12
37
25
Mash

Hops

Willamette (US)
12
Pellet
Boil
60 min(s)
6.5
15.0
East Kent Goldings
15
Pellet
Boil
15 min(s)
5
7.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

little Sparky Nut Brown Ale R2
British Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 15.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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