British Brown Ale Recipes

British Brown Ale Recipes - Displaying 351 to 360 of 566

SKA Brown Ale

SimonK 1/8/2018 6:38:12 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 9 Liter(s)
  • British Brown Ale
  • 28 IBU
  • 3.8 % ABV

Honey brown ale

Jbrush 3/14/2018 6:13:47 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • British Brown Ale
  • 23 IBU
  • 6.1 % ABV

Clone Of Brown Ale

Beckell 3/13/2018 3:14:56 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • British Brown Ale
  • 19 IBU
  • 5.1 % ABV

House of Hops - English Brown Ale

HouseOfHops 3/8/2018 10:30:48 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • British Brown Ale
  • 23 IBU
  • 5.3 % ABV

Clone Of Brown Moose Ale V2

Brewer 115517 3/7/2018 5:07:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • British Brown Ale
  • 26 IBU
  • 4.9 % ABV

SS Nut Brown

Brewer 115443 3/2/2018 6:46:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • British Brown Ale
  • 24 IBU
  • 6.6 % ABV

Nut Brown

Gubbdricka No5 Maersta Brown Ale

SwedishLuthier 9/9/2017 2:19:37 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Liter(s)
  • British Brown Ale
  • 43 IBU
  • 5.0 % ABV

The easy version of a Newkie Brown with slightly more hops and a touch of oats for creamy foam

Brown Ale au Rhum Chic Choc

TomPicQc 1/1/2018 12:05:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • British Brown Ale
  • 24 IBU
  • 5.4 % ABV

BEFORE THE RECIPE Step 1: Let de Oaks soak into the Rhum for 2 monts. Step 2: Add 0.5 oz of Cascade hop into the soaking for the last 3 weeks. After that just follow the recipe!

NE Brown Ale

sebidach 1/4/2018 8:30:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • British Brown Ale
  • 29 IBU
  • 5.0 % ABV

Brown nut ale

BeerandBread 1/29/2018 2:53:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • British Brown Ale
  • 26 IBU
  • 4.5 % ABV

Style Summary

Brown British Beer
British Brown Ale
1.04 to 1.052
1.008 to 1.013
20 to 30
12 to 22
4.2% to 5.4%

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