Belgian Dubbel Recipes

rapadura

Brewer 124942 6/24/2022 12:20:47 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Belgian Dubbel
• 21 IBU
• 7.3 % ABV

La Trappe Dubbel

CheeseNips 12/9/2021 7:24:05 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 5.1 % ABV

http://www.candisyrup.com/uploads/6/0/3/5/6035776/la_trappe_dubbel_clone_-_040.pdf

Dubbel

Brewer 122043 6/15/2022 8:39:39 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Belgian Dubbel
• 19 IBU
• 7.2 % ABV

Wisners Wurlitzer

Mellowerks 3/5/2020 12:59:10 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 41 IBU
• 7.3 % ABV

Belgian Dubbel w Raisins, Orange Zest and Black Currants

Dubbel Deez AKA Cherry Bomb

Brewdog333 10/29/2017 6:08:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 16 IBU
• 7.4 % ABV

A great beer for all those wine drinking pussies.....

Muifel 1357 dubbel

Brewer 120442 1/23/2022 8:44:34 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Belgian Dubbel
• 11 IBU
• 3.4 % ABV

Gewenst begin SG 1072 Gewenst eind SG 1012 Alcohol: 8,5% Kleur: 53 EBC IBU: 19 Moutstort: Pilsmout Holland malt 3EBC 79% Special -B Dingemans 300EBC 9% Mrroost Dingemans 900EBC 1% Kristalsuiker 11% Eventueel aanzuren water met bijvoorbeeld melkzuur. Maish PH: 5,4 Koken PH: 5,2 Spoelen PH: 5,6 10.8 liter maishwater Spoelen tot 23 liter tot begin SG1072 Aantal liters: ------------------------------------------------------------- 25-02-2022 SG na maishen: ...

La Gargouille

butterfunke 5/2/2022 9:36:06 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Belgian Dubbel
• 20 IBU
• 6.6 % ABV

https://beerandbrewing.com/la-gargouille-dubbel-recipe/ Andy Mitchell, a brewer at New Belgium Brewing in Fort Collins, Colorado, shared his homebrew recipe for this Belgian dubbel. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The initial malt sweetness fades into a firm but balanced bitterness. If you can’t step mash, mash at 150°F (65°C) for 80 minutes. Target a chloride-to-sulfate ion ratio of 1.5 to accentuate the malt. Pitch two ...

La Trappe Dubbel

Brewer 120442 5/3/2022 3:41:09 AM

• {Math.Round(srm)}° L
• All Grain
• 13.2489 Liter(s)
• Belgian Dubbel
• 17 IBU
• 5.8 % ABV

Black Scapular Dubbel

vfinotti 5/2/2022 5:14:15 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Belgian Dubbel
• 22 IBU
• 6.5 % ABV

Dubbel

Brewer 127611 4/15/2022 8:25:05 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 6.4 % ABV