Belgian Dubbel Recipes

2025 Belgian Dubbel Swaen

Tedd 1/31/2025 4:59:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 31 IBU
• 5.9 % ABV

Saab is 2023 Michigan Saaz Pale ale malt is Swaen Pale (Dutch) Used bottled “drinking water” with no other adjustments

Clone Of 2024 Belgian Dubbell (all extract

Tedd 1/21/2024 7:40:56 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Belgian Dubbel
• 25 IBU
• 5.1 % ABV

Belgium Double

LouisC 12/22/2024 8:14:13 AM

• {Math.Round(srm)}° L
• All Grain
• 27.9999 Liter(s)
• Belgian Dubbel
• 19 IBU
• 6.7 % ABV

Brune 10

Brewer 120442 9/25/2024 11:20:06 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 16 Liter(s)
• Belgian Dubbel
• 12 IBU
• 7.0 % ABV

2-09-2024 ---------------------------------------------- Gewenst begin SG 1086 Gewenst eind SG 1010 Alcohol: 10% Kleur: EBC 70 IBU: Maishwater 12L van 80?C Spoelwater 16L van 90?C 250ml Brewferm Kandijsiroop 180-220 EBC Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 23 liter tot SG1038 Aantal liters in kookpan: 23 Aantal liters ...

Belgian Beauty

Greg03 11/1/2018 1:51:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Belgian Dubbel
• 17 IBU
• 7.2 % ABV

Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself

6.5 Gordon Strong traditional Dubbel

Arbe0 11/27/2024 3:47:04 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.5 Gallon(s)
• Belgian Dubbel
• 13 IBU
• 7.1 % ABV

2024 Belgium Dubbel 2nd gyle of 2024 barleywine

Tedd 1/1/2024 7:29:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 6.1 % ABV

11022024

MWD351 9/11/2022 2:37:30 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 6.9 % ABV

MichAle de Noel 2024

Mikeczdu44 10/14/2024 1:11:50 PM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Belgian Dubbel
• 27 IBU
• 6.6 % ABV

Belgian Dubbel VZ

Brewer 122993 9/3/2024 1:54:48 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Belgian Dubbel
• 23 IBU
• 6.5 % ABV

Mostura - 68ºC - 60min 72ºC - 10min 400ml Candi Sugar Dark Início da fervura Fermentação Lallemand Abbaye Belgian Ale 7 dias 18ºC 2 dias 20ºC 2 dias 5ºC