Belgian Dubbel Recipe - Clone Of 2024 Belgian Dubbell (all extract
Belgian Dubbel
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Clone Of 2024 Belgian Dubbell (all extract
by Tedd on 1/21/2024
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 40 min
Efficiency: 70%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Liquid Malt Extract - Light - US, Willamette Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from 2024 Belgium Dubbel 2nd gyle of 2024 barleywine .
14% - Belgian Dark Candi Sugar - BE
86% - Liquid Malt Extract - Light - US
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of 2024 Belgian Dubbell (all extract
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.049
OG
1.011
FG
33.6 IBU (tinseth)
Bitterness
0.68
BG:GU
25.1 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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