Belgian Dubbel Recipe - Clone Of 2024 Belgian Dubbell (all extract

Recipe Info

Recipe Image

Clone Of 2024 Belgian Dubbell (all extract

by on
Extract
5 Gallon(s)
3 Gallon(s)
40 min
70%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Liquid Malt Extract - Light - US, Willamette Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from 2024 Belgium Dubbel 2nd gyle of 2024 barleywine.

Fermentables

14% - Belgian Dark Candi Sugar - BE
1
36
275
Late
86% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Willamette
2
Pellet
FirstWort
40 min(s)
5
33.6

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2024 Belgian Dubbell (all extract
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 25.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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