Belgian Dubbel Recipe - Belgian Beauty

{"RecipeId":59709,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Belgian Beauty","Description":"Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":55,"Efficiency":0.75,"DateCreated":"\/Date(1541105464387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.081724,"Fg":1.020431,"Srm":32.1892837763295,"Ibu":17.3282147224736,"BgGu":0.21203336501485023,"Abv":7.9067969999999992,"Calories":282,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"316342","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3.25","Ppg":"36","L":"10","Use":"Mash","Id":"316343","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"50","Use":"Mash","Id":"316344","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"316345","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"316346","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.13","Ppg":"32","L":"320","Use":"Mash","Id":"316347","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"32","L":"180","Use":"Extract","Id":"321591","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"2.2","Ibu":"6.14872135313579","Id":"339624","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4","Ibu":"11.1794933693378","Id":"348736","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"89791","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"102912","Rank":"1","Text":"Heat 8 gallons of diluted water (45%) to 162 degrees"},{"Id":"102913","Rank":"2","Text":"Add 3 grams each of gypsum and CaCl; 1 gram of Epsom"},{"Id":"102914","Rank":"3","Text":"Use 6 gal for striking and 2 gal for sparging"},{"Id":"102915","Rank":"4","Text":"Add some strike water to tun and then stir in grains"},{"Id":"102916","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"102917","Rank":"6","Text":"Seal tun and let stand for 60 minutes"},{"Id":"102918","Rank":"7","Text":"Heat remaining 2 gallons to 170 degrees"},{"Id":"102919","Rank":"8","Text":"Slowly drain liquid from tun and pour back on top of grain bed"},{"Id":"102920","Rank":"9","Text":"Continue until liquid is clear"},{"Id":"102921","Rank":"10","Text":"Slowly drain wort while adding sparge water"},{"Id":"102922","Rank":"11","Text":"Collect 6.5 gallons of wort and proceed to hop schedule"},{"Id":"102923","Rank":"12","Text":"Boil wort for 5 minutes"},{"Id":"102924","Rank":"13","Text":"Then add 1 oz German Tettnang (A)"},{"Id":"102925","Rank":"14","Text":"Then add 1 oz Hallertau Hersbrucker (A)"},{"Id":"102926","Rank":"15","Text":"Boil for 25 minutes then remove from flame"},{"Id":"102927","Rank":"16","Text":"At this time begin to hydrate yeast (boil and cool water first)"},{"Id":"102929","Rank":"17","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"102930","Rank":"18","Text":"Boil for 10 minutes"},{"Id":"102931","Rank":"19","Text":"Put chiller into pot and boil for another 5 minutes"},{"Id":"104280","Rank":"20","Text":"Then remove wort from flame (flameout)"},{"Id":"104281","Rank":"21","Text":"Stir in D-180 Candy syrup"},{"Id":"102932","Rank":"22","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"102933","Rank":"23","Text":"Take hydrometer reading (OG)"},{"Id":"102934","Rank":"24","Text":"Transfer wort into fermenter and top off at 5 gallons"},{"Id":"102935","Rank":"25","Text":"Pitch vial of Clarity Firm"},{"Id":"102936","Rank":"26","Text":"Pour in hydrated yeast"},{"Id":"102937","Rank":"27","Text":"Seal fermenter and store initially at 64 degrees"}]}