Belgian Dubbel Recipe - Belgian Beauty

Recipe Info

Recipe Image

Belgian Beauty

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
55 min
75%
Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself

Fermentables

57% - 2-Row - US
8.5
37
3
Mash
22% - Dark Munich - DE
3.25
36
10
Mash
7% - Crystal 45L - UK
1
34
50
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
1% - Carafa I - DE
0.13
32
320
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
180
Late

Hops

Hallertau
1
Pellet
Boil
55 min(s)
2.2
6.0
Tettnang
1
Pellet
Boil
55 min(s)
4
10.9

Yeast

Fermentis Safbrew Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8 gallons of diluted water (45%) to 162 degrees
2.
Add 3 grams each of gypsum and CaCl; 1 gram of Epsom
3.
Use 6 gal for striking and 2 gal for sparging
4.
Add some strike water to tun and then stir in grains
5.
Mash temperature should be 152 degrees
6.
Seal tun and let stand for 60 minutes
7.
Heat remaining 2 gallons to 170 degrees
8.
Slowly drain liquid from tun and pour back on top of grain bed
9.
Continue until liquid is clear
10.
Slowly drain wort while adding sparge water
11.
Collect 6.5 gallons of wort and proceed to hop schedule
12.
Boil wort for 5 minutes
13.
Then add 1 oz German Tettnang (A)
14.
Then add 1 oz Hallertau Hersbrucker (A)
15.
Boil for 25 minutes then remove from flame
16.
At this time begin to hydrate yeast (boil and cool water first)
17.
Add 1 teaspoon of Irish Moss
18.
Boil for 10 minutes
19.
Put chiller into pot and boil for another 5 minutes
20.
Then remove wort from flame (flameout)
21.
Stir in D-180 Candy syrup
22.
Cool wort to 75 degrees within 30 minutes
23.
Take hydrometer reading (OG)
24.
Transfer wort into fermenter and top off at 5 gallons
25.
Pitch vial of Clarity Firm
26.
Pour in hydrated yeast
27.
Seal fermenter and store initially at 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Beauty
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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