Belgian Dubbel Recipe - Yule Dog Rum Raisin Belgian Dubbel

Recipe Info

Recipe Image

Yule Dog Rum Raisin Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Special B - BE, Caramel/Crystal 60 - US, Acidulated Malt - DE , Chocolate - BE, Belgian Dark Candi Syrup - BE , Rum Soaked Raisins, Magnum Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
14
36
2
Mash
5% - Wheat Malt - DE
1
37
2
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Chocolate - BE
0.25
30
340
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Late
5% - Rum Soaked Raisins
1
0
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
14.9
Tettnang
1
Pellet
Boil
20 min(s)
4.5
6.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Rum Soaked Raisins
1
lb
Boil

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Soak 1 lbs of raisins in Dark Rum for 7-10 days
2.
Puree Rum Soaked Raisins with wort and add at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yule Dog Rum Raisin Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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