All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Special B - BE, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Chocolate - BE, Belgian Dark Candi Syrup - BE
, Rum Soaked Raisins, Magnum Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
Fermentables
75% - Pilsner - BE
14
36
2
Mash
5% - Wheat Malt - DE
1
37
2
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Chocolate - BE
0.25
30
340
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Late
5% - Rum Soaked Raisins
1
0
0
Late
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
12
14.9
Tettnang
1
Pellet
Boil
20 min(s)
4.5
6.7
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Rum Soaked Raisins
1
lb
Boil
Mash Steps
Mash at
Infusion
150
60 min
Special Instructions
1.Soak 1 lbs of raisins in Dark Rum for 7-10 days
2.Puree Rum Soaked Raisins with wort and add at flameout
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