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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    6% - Wheat Malt - DE
    4% - Special B - BE
    3% - Caramel/Crystal 60 - US
    1% - Acidulated Malt - DE
    1% - Chocolate - BE
    6% - Belgian Dark Candi Syrup - BE
    6% - Rum Soaked Raisins
    17.75 lb kg total fermentables

    Hops

    Magnum
    15.5
    Tettnang
    7.1
    1.5 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Rum Soaked Raisins

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yule Dog Rum Raisin Belgian Dubbel
    Belgian Dubbel
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 26.6° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-25 / Your IBU: 23
      SRM 0
      40
      SRM: 10-17 / Your SRM: 26.6
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.27

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 17-30 / Your SRM: 26.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.27

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 12-22 / Your SRM: 26.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.27

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 26.6
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.27
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