Belgian Dubbel Recipe - Belgium Double
Belgian Dubbel
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https://brewgr.com/Media/img/mug/14_t.jpg
Belgium Double
by LouisC on 12/22/2024
All Grain
27.9999 Liter(s)
30.0002 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Crystal 60L - CA, Crystal 45L - UK, Flaked Wheat - US, Roasted Barley - US, Table Sugar - Sucrose - US, Cascade Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Belgium Tripel.
7% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgium Double
Belgian Dubbel
-
28.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
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Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.012 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 14.3 ABV: 6-7.6 / Your ABV: 6.7 BG:GU: 0.20-0.40 / Your BG:GU: 0.30
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