Belgian Dubbel Recipe - 2024 Belgium Dubbel 2nd gyle of 2024 barleywine

Recipe Info

Recipe Image

2024 Belgium Dubbel 2nd gyle of 2024 barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
35%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Dark Candi Sugar - BE, Special B - BE, Belgian Aromatic - BE, Nugget Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from 2024 Simple Barleywine 1st gyle.

Fermentables

91% - Pale Ale - US
20
37
3
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
2% - Special B - BE
0.5
30
180
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Nugget
0.5
Leaf
FirstWort
60 min(s)
13.3
20.8

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Belgium Dubbel 2nd gyle of 2024 barleywine
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 32.8° SRM Color
  • 35% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.014
IBU 0
120
IBU: 15-25 / Your IBU: 21
SRM 0
40
SRM: 10-17 / Your SRM: 32.8
ABV 0
14
ABV: 6-7.6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.34

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