Belgian Dubbel Recipe - 2024 Belgium Dubbel 2nd gyle of 2024 barleywine
Belgian Dubbel
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2024 Belgium Dubbel 2nd gyle of 2024 barleywine
by Tedd on 1/1/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 35%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Dark Candi Sugar - BE, Special B - BE, Belgian Aromatic - BE, Nugget Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from 2024 Simple Barleywine 1st gyle .
5% - Belgian Dark Candi Sugar - BE
2% - Belgian Aromatic - BE
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2024 Belgium Dubbel 2nd gyle of 2024 barleywine
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
20.8 IBU (tinseth)
Bitterness
0.34
BG:GU
32.8 ° SRM
Color
35%
Efficiency
6.1 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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