Belgian Dubbel Recipe - Experimental Belgian Dubbel

Recipe Info

Recipe Image

Experimental Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Cara 20L - BE, Cara 45L - BE, Belgian D2 Candi Syrup - BE , Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE , Acidulated Malt - DE , Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Rum Soaked Raisins.

Fermentables

69% - Pilsner - BE
11
36
2
Mash
5% - Aromatic Malt - UK
0.75
35
20
Mash
2% - Cara 20L - BE
0.375
34
20
Mash
2% - Cara 45L - BE
0.375
34
45
Mash
6% - Belgian D2 Candi Syrup - BE
1
32
160
Late
2% - Special B - BE
0.375
30
180
Mash
2% - Chocolate - BE
0.25
30
340
Mash
9% - Belgian Dark Candi Syrup - BE
1.5
32
80
Mash
2% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
20.3
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
3.9
Sterling
0.75
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Rum Soaked Raisins
1
lb
Boil

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Add 1.5 Lbs Dark Candi Syrup at start of boil
2.
Puree Rum Soaked Raisins and add at 5 min (D2 Candi Syrup)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 264 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-25 / Your IBU: 24
SRM 0
40
SRM: 10-17 / Your SRM: 33.2
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.31

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