Belgian Dubbel Recipe - Experimental Belgian Dubbel
Belgian Dubbel
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Experimental Belgian Dubbel
by Brewmikester on 4/6/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK
, Cara 20L - BE, Cara 45L - BE, Belgian D2 Candi Syrup - BE
, Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE
, Acidulated Malt - DE
, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Rum Soaked Raisins.
6% - Belgian D2 Candi Syrup - BE
9% - Belgian Dark Candi Syrup - BE
2% - Acidulated Malt - DE
name
White Labs Abbey Ale WLP530
Add 1.5 Lbs Dark Candi Syrup at start of boil
Puree Rum Soaked Raisins and add at 5 min (D2 Candi Syrup)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental Belgian Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
24.2 IBU (tinseth)
Bitterness
0.31
BG:GU
33.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.018 IBU: 15-25 / Your IBU: 24 SRM: 10-17 / Your SRM: 33.2 ABV: 6-7.6 / Your ABV: 7.7 BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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