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Belgian Dubbel Recipe - Experimental Belgian Dubbel

Recipe Info

Recipe Image

Experimental Belgian Dubbel

by Brewmikester on 4/6/2025

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Cara 20L - BE, Cara 45L - BE, Belgian D2 Candi Syrup - BE , Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE , Acidulated Malt - DE , Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Rum Soaked Raisins.

Fermentables

69% - Pilsner - BE

lbkg 11

ppg 36

L 2

use Mash

5% - Aromatic Malt - UK

lbkg 0.75

ppg 35

L 20

use Mash

2% - Cara 20L - BE

lbkg 0.375

ppg 34

L 20

use Mash

2% - Cara 45L - BE

lbkg 0.375

ppg 34

L 45

use Mash

6% - Belgian D2 Candi Syrup - BE

lbkg 1

ppg 32

L 160

use Late

2% - Special B - BE

lbkg 0.375

ppg 30

L 180

use Mash

2% - Chocolate - BE

lbkg 0.25

ppg 30

L 340

use Mash

9% - Belgian Dark Candi Syrup - BE

lbkg 1.5

ppg 32

L 80

use Mash

2% - Acidulated Malt - DE

lbkg 0.3125

ppg 27

L 3

use Mash

15.9375 lb kg total fermentables

Hops

Sterling

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 20.3

Sterling

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 7.5

IBU 3.9

Sterling

oz g 0.75

type Pellet

usage Boil

time 0 min(s)

AA 7.5

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 77%

Other Stuff

Rum Soaked Raisins

amount 1

unit lb

usage Boil

Mash Steps

Mash at

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

Add 1.5 Lbs Dark Candi Syrup at start of boil

2.

Puree Rum Soaked Raisins and add at 5 min (D2 Candi Syrup)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Belgian Dubbel

Belgian Dubbel

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.018 FG
24.2 IBU (tinseth) Bitterness
0.31 BG:GU
33.2° SRM Color
75% Efficiency
7.7% ABV Alcohol
264 per 12oz Calories

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