Belgian Dubbel Recipe - Brune 10

Recipe Info

Recipe Image

Brune 10

by on
All Grain + Extract
16 Liter(s)
23 Liter(s)
60 min
75%
2-09-2024 ---------------------------------------------- Gewenst begin SG 1086 Gewenst eind SG 1010 Alcohol: 10% Kleur: EBC 70 IBU: Maishwater 12L van 80?C Spoelwater 16L van 90?C 250ml Brewferm Kandijsiroop 180-220 EBC Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 23 liter tot SG1038 Aantal liters in kookpan: 23 Aantal liters in gistvat 17 liter ------------------------------------------------------------- SG Waarden: SG na 30 min maishen: 1095 SG na maishen: 1086 SG na spoelen: 1038 23liter in de pan SG begin kook: 10 (60 minuten). SG na 1000 gram suiker en SG na 500 gram Gilse fine kandijsuiker suiker 1064 SG na 30 min koken: 1072 SG na koken: 1072 Begin SG: 1086 Eind SG: 1010 EBC 70 ABV% 9.98% ----------------------------------------------------- 20-10-2024 16 liter 48x 33cl 30cl 128 gr bottelsuiker (8 gr per liter). ----------------------------------------------------- 29-11-2024 SG Waarden: SG na 30 min maishen: 1095 SG na maishen: 1095 SG na spoelen: 1035 23liter in de pan SG begin kook: 1035 (60 minuten). SG na 400 gram Candico donker siroop 1045 SG na 1500 gram suiker: 1068 SG na 30 min koken: 1075 (alle ingrediënten toegevoegd). SG na koken: 1075 Begin SG: 1084 17,5 liter op gistvat Eind SG: 10 EBC 70 ABV% 9.98%

Fermentables

4% - Belgian Dark Candi Syrup - BE
0.25
32
80
Extract
25% - Pilsner - BE
1.5
36
2
Mash
8% - Cara gold
0.5
0
0
Mash
5% - Flaked Corn - US
0.32
37
1
Mash
5% - Havermout vlokken
0.32
0
0
Mash
13% - Abbey Malt - DE
0.78
33
17
Mash
7% - Chocolate - BE
0.435
30
340
Mash
10% - Wheat - BE
0.6
37
2
Mash
3% - Cara Ruby
0.2
0
0
Mash
17% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
11.7
Cascade 2022
50
Pellet
Boil
60 min(s)
0
0.0
Cascade 2022
35
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale BE-256
70%

Other Stuff

Zoethout snippers
0.025
each
Mash
Cinnamon
10
g
FlameOut
Orange or Lemon peel
25
g
FlameOut

Mash Steps

Step 1
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120442

Tasted on 11/5/2024 by Brewer 120442

Notes:

Mooi stabiel Erg donker en notig. Nog wachten. Niet meteen koelen.

Recipe Facts

Brune 10
Belgian Dubbel
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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