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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    4% - Belgian Dark Candi Syrup - BE
    25% - Pilsner - BE
    9% - Cara gold
    5% - Flaked Corn - US
    5% - Havermout vlokken
    13% - Abbey Malt - DE
    8% - Chocolate - BE
    10% - Wheat - BE
    4% - Cara Ruby
    17% - Table Sugar - Sucrose - US
    5.905 lb kg total fermentables

    Hops

    Saaz
    11.7
    Cascade 2022
    0.0
    Cascade 2022
    0.0
    110 oz g total hops

    Yeast

    Fermentis Safale BE-256

    Other Stuff

    Zoethout snippers
    Cinnamon
    Orange or Lemon peel

    Mash Steps

    Step 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Brune 10
    Belgian Dubbel
    • 16.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 11.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.023
      IBU 0
      120
      IBU: 15-25 / Your IBU: 12
      SRM 0
      40
      SRM: 10-17 / Your SRM: 35.0
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.15

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.023
      IBU 0
      120
      IBU: 30-50 / Your IBU: 12
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.15

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.023
      IBU 0
      120
      IBU: 20-40 / Your IBU: 12
      SRM 0
      40
      SRM: 17-30 / Your SRM: 35.0
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.15

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.023
      IBU 0
      120
      IBU: 20-40 / Your IBU: 12
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.15
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