Belgian Dubbel Recipe - 6.5 Gordon Strong traditional Dubbel

Recipe Info

Recipe Image

6.5 Gordon Strong traditional Dubbel

by on
All Grain + Extract
6.5 Gallon(s)
8.25 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Chocolate Wheat Malt - DE, CaraMunich III - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

43% - Pale Ale - BE
7
38
3
Mash
18% - Munich - UK
3
37
9
Mash
12% - Munich - Dark 20L - US
2
35
20
Mash
9% - Belgian Aromatic - BE
1.5
37
32
Mash
6% - Chocolate Wheat Malt - DE
1
33
400
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash
2% - Special B - BE
0.38
30
180
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4.5
11.0
Saaz
0.4
Pellet
Boil
15 min(s)
3
1.5
Saaz
0.5
Pellet
Boil
2 min(s)
3
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6.5 Gordon Strong traditional Dubbel
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 237 per 12oz Calories
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