Belgian Dubbel Recipe - 6.5 Gordon Strong traditional Dubbel
Belgian Dubbel
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6.5 Gordon Strong traditional Dubbel
by Arbe0 on 11/27/2024
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Chocolate Wheat Malt - DE, CaraMunich III - DE, Special B - BE, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
12% - Munich - Dark 20L - US
9% - Belgian Aromatic - BE
6% - Chocolate Wheat Malt - DE
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.5 Gordon Strong traditional Dubbel
Belgian Dubbel
6.50
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.015
FG
12.8 IBU (tinseth)
Bitterness
0.18
BG:GU
38.1 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
237 per 12oz
Calories
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