Belgian Dubbel Recipe - 2025 Belgian Dubbel Swaen

Recipe Info

Recipe Image

2025 Belgian Dubbel Swaen

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
Saab is 2023 Michigan Saaz Pale ale malt is Swaen Pale (Dutch) Used bottled “drinking water” with no other adjustments

This recipe was cloned from Clone Of 2024 Belgian Dubbell (all extract.

Fermentables

5% - Special B - BE
0.5
30
180
Extract
80% - Pale Ale - DE
8
39
2
Mash
10% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Belgian Aromatic - BE
0.25
27
3
Mash

Hops

Saaz
1.5
Pellet
FirstWort
60 min(s)
6
30.9

Yeast

White Labs Belgian Style Ale Blend WLP575
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2025 Belgian Dubbel Swaen
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 18.2° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-25 / Your IBU: 31
SRM 0
40
SRM: 10-17 / Your SRM: 18.2
ABV 0
14
ABV: 6-7.6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.50

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