Belgian Dubbel Recipe - Prior 8 Clone-ish

{"RecipeId":118224,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":145421,"Name":"Prior 8 Clone-ish","Description":"St Bernardus Prior 8 Clone found online. Brewery target water profile from the brewery area found online, balanced profile.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":7.15,"BoilTime":90,"Efficiency":0.66,"DateCreated":"\/Date(1744489829080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0682193818181818,"Fg":1.011597294909091,"Srm":19.614577335290054,"Ibu":34.288023052242195,"BgGu":0.50261409790587963,"Abv":7.3042492112727269,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"625301","IngId":"12497","Name":"Pilsner (BE)","CustomName":"","Rank":"0"},{"Per":"7","Amt":"1","Ppg":"32","L":"90","Use":"Extract","Id":"625302","IngId":"12498","Name":"Belgian Candi Syrup - Dark","CustomName":"","Rank":"0"},{"Per":"3","Amt":"0.38","Ppg":"34","L":"115","Use":"Mash","Id":"625303","IngId":"12485","Name":"Special B (BE)","CustomName":"","Rank":"0"},{"Per":"3","Amt":"0.38","Ppg":"34","L":"60","Use":"Mash","Id":"625304","IngId":"12499","Name":"Crystal 60L (UK)","CustomName":"","Rank":"0"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"23","Use":"Mash","Id":"625305","IngId":"12500","Name":"Biscuit (BE)","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.13","Ppg":"34","L":"425","Use":"Mash","Id":"625306","IngId":"12501","Name":"Chocolate (UK)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"32.2680392242401","Id":"638478","IngId":"16468","Name":"Target (UK)","CustomName":"","Rank":"0"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"1.44103443909801","Id":"638479","IngId":"16469","Name":"Styrian Golding (SI)","CustomName":"","Rank":"0"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"0.578949388904067","Id":"638480","IngId":"16470","Name":"Styrian Golding (SI)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.83","Id":"174033","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112990","IngId":"16544","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"78159","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"78160","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195674","Rank":"1","Text":"Mash in at 150F, Calculated with EZ Water Spreadsheet"},{"Id":"195675","Rank":"2","Text":"Mash out at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195676","Rank":"3","Text":"Batch Sparge at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195677","Rank":"4","Text":"Ferment at 65F ramped up to 75F over the week for yeast esters."}]}