Homebrew Shop Extract Recipe Kit
Eksperiment med m?rk, krydret, belgisk hvetejule?l.
This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma.
3 gal batch to add to 1 gal date wine and top with apple cider. Add brett in secondary.
Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2