Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 1 to 10 of 516

Clone Of Mikkeller Monks Brew clone

Mora 3/26/2024 7:28:40 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 50 Liter(s)
  • Belgian Dark Strong Ale
  • 28 IBU
  • 7.6 % ABV

Out Like a Lion Quadrupel

Fieldstock 3/18/2024 4:05:18 AM
  • {Math.Round(srm)}° L
  • Extract
  • 12 Gallon(s)
  • Belgian Dark Strong Ale
  • 25 IBU
  • 10.5 % ABV

Santa v23

28280 11/30/2023 1:07:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 130 Gallon(s)
  • Belgian Dark Strong Ale
  • 23 IBU
  • 7.9 % ABV

belgian dark strong 011524 brewers best

bpaman91 1/14/2024 1:48:20 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 41 IBU
  • 9.1 % ABV

Final gravity 1.008

Clone Of Mikkeller Monks Brew clone

Brewer 136653 1/26/2024 9:33:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.076 Gallon(s)
  • Belgian Dark Strong Ale
  • 28 IBU
  • 7.6 % ABV

PerPlassBrygg Julequad 3 2023

TerjeV 1/19/2023 12:40:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Belgian Dark Strong Ale
  • 27 IBU
  • 10.0 % ABV

Simple Belgian Dark Strong Ale

Brewer 119485 6/11/2023 2:07:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 36.75 Gallon(s)
  • Belgian Dark Strong Ale
  • 31 IBU
  • 11.0 % ABV

3.5 gallon Westverleteren 12

Arbe0 7/3/2023 3:22:17 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 36 IBU
  • 9.4 % ABV

Westvleteren Water Profile from https://homebrewanswers.com/westvleteren-12-clone-recipe/ Calcium (Ca 2): 136 Bicarbonate (HCO3-): 364 Magnesium (Mg 2): 5 Sodium (Na ): 120 Sulfate (SO4-2): 136 Chloride (Cl-): 130 origianal 5-gallon recipe: from Candisyrup.com Category 18 E OG = 1.091, FG = 1.012, SRM = 33, IBU = 36 (tinseth), Volume = 5 10 lb. Belgian pilsner, 5.5 lb. Belgian Pale , 2.5 lb D-180 Candi Syrup 1 oz. Brewers Gold Pellet 9% at 60 minutes,,,, 1 oz. Hallertau mittelfrueh pellet ...

5 gallon Westverleteren 12 Candi syrup

Arbe0 12/29/2023 4:33:25 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 33 IBU
  • 10.2 % ABV

CATEGORY: 18E SPECS: OG: FG: SRM: IBU: VOL: 1.091 1.012 33 (Dark Chestnut Brown) 36 (Tinseth1) 5.00 gal FERMENTABLES (Assumes 75% efficiency): 10.0 Belgian Pilsner 5.50 Belgian Pale 2.50 D-180 Candi Syrup, Inc. HOPS: Brewer’s Gold* Pellet 1.00 9.0 60 Hallertau Mittelfrueh Pellet 1.00 5.0 30 Styrian Goldings Pellet 1.00 5.0 15 YEAST: WY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html MASH: Mash Temp Duration Mash-in 148F 60 minutes ...

PerPlassen The Pious Traditional 17 2023

TerjeV 8/9/2023 12:14:41 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Belgian Dark Strong Ale
  • 34 IBU
  • 10.0 % ABV

Style Summary

Trappist Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 35
12 to 22
8% to 12%

Highest Rated Belgian Dark Strong Ale Recipes

Quixotic Quad

Belgian Dark Strong Ale
by joelw85 1/12/2019 2:52:37 PM

Koia Belgian Dark Monk

Belgian Dark Strong Ale
by Hanso 2/3/2017 2:39:22 AM

Koia XII

Belgian Dark Strong Ale
by Hanso 11/18/2016 4:02:06 AM

Cherry Dubbel

Belgian Dark Strong Ale
by sebidach 7/26/2016 3:19:16 AM

Clone Of Koia XII

Belgian Dark Strong Ale
by Lizella-brewer 11/5/2018 3:26:37 PM
© 2024 by brewgr.com. All Rights Reserved.