Belgian Dark Strong Ale Recipe - Koia XII
Belgian Dark Strong Ale
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Koia XII
by Hanso 11/18/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
14% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/2/2017 by Hanso
Notes:
Antall liter meskevann:
55
Antall liter skyllevann:
10
CaSO4 (skyllevann):1 gram / 0,2 strøken teskje
CaSO4 (mesk):5,5 gram / 1,4 strøken teskje
CaCl2 (skyllevann):2 gram / 0,6 strøken teskje
CaCl2 (mesk):11 gram / 3,2 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje
Koia XII
Belgian Dark Strong Ale
48.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.021
FG
33.6 IBU (tinseth)
Bitterness
0.37
BG:GU
32.7 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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