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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Vienna - DE
    8% - CaraMunich - BE
    8% - CaraVienna - BE
    32% - Golden Promise - UK
    32% - Halcyon - UK
    6% - Abbey Malt - DE
    6% - Special B - BE
    4% - Honey Malt - CA

    Hops

    Pacifica
    0.0
    Summer
    11.1
    Mandarin Bavaria
    12.2

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Orange blossom honey
    Cinnamon
    Candied orange peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Maple Gingerbread Spiced Belgian Strong B...
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.116 OG
    • 1.027 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 36.7° SRM Color
    • 65% Efficiency
    • 11.5% ABV Alcohol
    • 414 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Dark Strong Ale

    OG 0.995
    1.120
    OG: 1.075-1.110 / Your OG: 1.116
    FG 0.995
    1.120
    FG: 1.010-1.024 / Your FG: 1.027
    IBU 0
    120
    IBU: 20-35 / Your IBU: 23
    SRM 0
    40
    SRM: 12-22 / Your SRM: 36.7
    ABV 0
    14
    ABV: 8-12 / Your ABV: 11.5
    BG:GU 0
    2
    BG:GU: 0.18-0.47 / Your BG:GU: 0.20

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.116
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.027
    IBU 0
    120
    IBU: 25-35 / Your IBU: 23
    SRM 0
    40
    SRM: 18-30 / Your SRM: 36.7
    ABV 0
    14
    ABV: 9-14 / Your ABV: 11.5
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.20

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.116
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.027
    IBU 0
    120
    IBU: 50-90 / Your IBU: 23
    SRM 0
    40
    SRM: 30-40 / Your SRM: 36.7
    ABV 0
    14
    ABV: 8-12 / Your ABV: 11.5
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.20

    Wee Heavy

    OG 0.995
    1.120
    OG: 1.070-1.130 / Your OG: 1.116
    FG 0.995
    1.120
    FG: 1.018-1.040 / Your FG: 1.027
    IBU 0
    120
    IBU: 17-35 / Your IBU: 23
    SRM 0
    40
    SRM: 14-25 / Your SRM: 36.7
    ABV 0
    14
    ABV: 6.5-10 / Your ABV: 11.5
    BG:GU 0
    2
    BG:GU: 0.13-0.50 / Your BG:GU: 0.20
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