Belgian Dark Strong Ale Recipe - Belgie Quad

Recipe Info

Recipe Image

Belgie Quad

by on
Extract
3 Gallon(s)
4 Gallon(s)
45 min
80%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian D2 Candi Syrup - BE , Acidulated Malt - DE , Melanoidin Malt - US, Special B - BE, Corn Sugar (Dextrose) - US, Saaz Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
5% - Acidulated Malt - DE
0.5
27
3
Steep
5% - Melanoidin Malt - US
0.5
37
20
Steep
5% - Special B - BE
0.5
30
180
Steep
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
1.5
Pellet
FirstWort
45 min(s)
3.8
20.4
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
11.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgie Quad
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 34.5° SRM Color
  • 80% Efficiency
  • 10.3% ABV Alcohol
  • 367 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.104
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.024
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 12-22 / Your SRM: 34.5
ABV 0
14
ABV: 8-12 / Your ABV: 10.3
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.30

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