Belgian Dark Strong Ale Recipe - Belgie Quad
Belgian Dark Strong Ale
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Belgie Quad
by Tedd 2/6/2025
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 45 min
Efficiency: 80%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian D2 Candi Syrup - BE
, Acidulated Malt - DE
, Melanoidin Malt - US, Special B - BE, Corn Sugar (Dextrose) - US, Saaz Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Yeast Nutrient, Irish Moss.
63% - Liquid Malt Extract - Light - US
11% - Belgian D2 Candi Syrup - BE
5% - Acidulated Malt - DE
5% - Melanoidin Malt - US
11% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgie Quad
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.104
OG
1.024
FG
31.5 IBU (tinseth)
Bitterness
0.30
BG:GU
34.5 ° SRM
Color
80%
Efficiency
10.3 % ABV
Alcohol
367 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.104 FG: 1.010-1.024 / Your FG: 1.024 IBU: 20-35 / Your IBU: 31 SRM: 12-22 / Your SRM: 34.5 ABV: 8-12 / Your ABV: 10.3 BG:GU: 0.18-0.47 / Your BG:GU: 0.30
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