Belgian Dark Strong Ale Recipe - Cherry Dubbel

Recipe Info

Recipe Image

Cherry Dubbel

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Maris Otter Pale - UK, Vienna - DE, CaraBelge - DE, Carafoam - DE, Spelt Malt - DE, Purreed Cherries, Dry Malt Extract - Extra Dark, Table Sugar - Sucrose - US, Marynka Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

30% - Abbey Malt - DE
0.45
33
17
Mash
23% - Maris Otter Pale - UK
0.35
38
3
Mash
17% - Vienna - DE
0.25
37
4
Mash
7% - CaraBelge - DE
0.1
33
13
Mash
7% - Carafoam - DE
0.1
34
1
Mash
3% - Spelt Malt - DE
0.05
37
2
Mash
7% - Purreed Cherries
0.1
32
5
Late
3% - Dry Malt Extract - Extra Dark
0.05
5
225
Late
3% - Table Sugar - Sucrose - US
0.05
46
0
Late

Hops

Marynka
3
Pellet
FirstWort
60 min(s)
8.5
11.4
Hallertauer Mittelfrüh
6
Pellet
FirstWort
60 min(s)
4.5
12.1
Tettnang
6
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extra long mash of 65° for 3h , 70° for 3h, 75° for 1h

Tasting Notes (1)

sebidach

Tasted on 9/16/2016 by sebidach

Recipe Facts

Cherry Dubbel
Belgian Dark Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.5° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 306 per 12oz Calories
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