All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Maris Otter Pale - UK, Vienna - DE, CaraBelge - DE, Carafoam - DE, Spelt Malt - DE, Purreed Cherries, Dry Malt Extract - Extra Dark, Table Sugar - Sucrose - US, Marynka Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
30% - Abbey Malt - DE
0.45
33
17
Mash
23% - Maris Otter Pale - UK
0.35
38
3
Mash
17% - Vienna - DE
0.25
37
4
Mash
7% - CaraBelge - DE
0.1
33
13
Mash
7% - Carafoam - DE
0.1
34
1
Mash
3% - Spelt Malt - DE
0.05
37
2
Mash
7% - Purreed Cherries
0.1
32
5
Late
3% - Dry Malt Extract - Extra Dark
0.05
5
225
Late
3% - Table Sugar - Sucrose - US
0.05
46
0
Late
Hops
Marynka
3
Pellet
FirstWort
60 min(s)
8.5
11.4
Hallertauer Mittelfrüh
6
Pellet
FirstWort
60 min(s)
4.5
12.1
Tettnang
6
Pellet
FlameOut
0 min(s)
2.5
0.0
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Extra long mash of 65° for 3h , 70° for 3h, 75° for 1h
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