Belgian Dark Strong Ale Recipe - Sugar Cookie Belgian Strong Ale
Belgian Dark Strong Ale
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Sugar Cookie Belgian Strong Ale
by desnorth on 6/5/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Honey - US, Roasted Barley - US, Beata Hops, Saaz Hops, Barbe Rouge Hops, Elixer Hops, Strisselspalt Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sugar Cookie Belgian Strong Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.079
OG
1.020
FG
22.2 IBU (tinseth)
Bitterness
0.28
BG:GU
16.4 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
271 per 12oz
Calories
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