Belgian Dark Strong Ale Recipe - Sugar Cookie Belgian Strong Ale

Recipe Info

Recipe Image

Sugar Cookie Belgian Strong Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Honey - US, Roasted Barley - US, Beata Hops, Saaz Hops, Barbe Rouge Hops, Elixer Hops, Strisselspalt Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

59% - 2-Row - US
9
37
1
Mash
26% - Biscuit Malt - BE
4
36
23
Mash
13% - Honey - US
2
35
1
Late
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Beata
1
Pellet
Boil
60 min(s)
6
16.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
6.1
Barbe Rouge
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Elixer
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Strisselspalt
1
Pellet
DryHop
4 day(s)
2.5
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar Cookie Belgian Strong Ale
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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