Belgian Dark Strong Ale Recipe - Sugar Cookie Belgian Strong Ale
Belgian Dark Strong Ale
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Sugar Cookie Belgian Strong Ale
by desnorth 6/5/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Honey - US, Roasted Barley - US, Northern Brewer Hops, Saaz Hops, Barbe Rouge Hops, Elixer Hops, Strisselspalt Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sugar Cookie Belgian Strong Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.083
OG
1.021
FG
23.3 IBU (tinseth)
Bitterness
0.28
BG:GU
13.2 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
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Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.083 FG: 1.010-1.024 / Your FG: 1.021 IBU: 20-35 / Your IBU: 23 SRM: 12-22 / Your SRM: 13.2 ABV: 8-12 / Your ABV: 8.0 BG:GU: 0.18-0.47 / Your BG:GU: 0.28
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