Belgian Dark Strong Ale Recipe - Simple Belgian Dark Strong Ale

{"RecipeId":108879,"RecipeTypeId":10,"OriginalRecipeId":85794,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Simple Belgian Dark Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":36.75,"BoilSize":40,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1686517672247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0971727891156462,"Fg":1.0223497414965987,"Srm":17.403028910808882,"Ibu":28.828918591884456,"BgGu":0.29667686658221681,"Abv":9.6521731428571425,"Calories":341,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"30","Ppg":"37","L":"2","Use":"Late","Id":"620266","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"52","Amt":"55","Ppg":"37","L":"6","Use":"Mash","Id":"585168","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"5","Ppg":"34","L":"30","Use":"Mash","Id":"585170","IngId":"10623","Name":"Munich - Dark 30L - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"585171","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"4","Ppg":"44","L":"10","Use":"Mash","Id":"585175","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"4","Ppg":"46","L":"50","Use":"Late","Id":"600133","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"12"},{"Per":"1","Amt":"1","Ppg":"32","L":"90","Use":"Late","Id":"585172","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"14"},{"Per":"1","Amt":"1","Ppg":"32","L":"180","Use":"Late","Id":"585173","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"16"},{"Per":"1","Amt":"1","Ppg":"32","L":"240","Use":"Late","Id":"585174","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"80","Day":"0","AA":"16.8","Ibu":"23.9924402733882","Id":"602858","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"4.83647831849627","Id":"602857","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"172726","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"183035","Rank":"1","Text":"28gal strike water(1.1789 qt/lb of grain) with 77.35g 85% phosphoric acid"},{"Id":"183036","Rank":"2","Text":"Add 30.2g gypsum \u0026 8.9g calcium chloride to strike water"},{"Id":"183037","Rank":"3","Text":"Fill HLT to 21.5gal \u0026 add 45.5g 85% phosphoric acid"},{"Id":"183038","Rank":"4","Text":"Rest mash @ 145F for 45 minutes then heat to hit 155F"},{"Id":"183039","Rank":"5","Text":"Rest mash at 155F for 15 minutes then heat to hit 170F"},{"Id":"183040","Rank":"6","Text":"8.5 gallons of water absorbed by grain (.38 quarts per lb of grain loss)"},{"Id":"183041","Rank":"7","Text":"Recirculate till wort runs clear then fly sparge with 21.5 gallons heated to 180F"},{"Id":"183042","Rank":"8","Text":"Boil for 90 minutes, add 1st hops with 60 minutes left in boil"},{"Id":"183043","Rank":"9","Text":"Dissolve sugar in wort then add with 30 minutes left in boil"},{"Id":"183044","Rank":"10","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"183045","Rank":"11","Text":"Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F"},{"Id":"183046","Rank":"12","Text":"2 step yeast starter 1st step 2L 2nd step 12L 218g DME 2L 436g DME 4L"},{"Id":"183047","Rank":"13","Text":"91g DME in 4L for 1.008 starter"},{"Id":"194007","Rank":"14","Text":"Use Either WLP530 or B48 TripleDouble"}]}