Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    22% - Munich Type I (Weyermann)1
    13% - Melanoidin Malt - US
    13% - Special B - BE
    4% - Crisp Crystal 400
    12% - Muscovadosukker

    Hops

    Aurora
    27.4
    Saaz
    0.0

    Yeast

    Fermentis Safbrew BE-256

    Other Stuff

    Yeast Nutrient
    Protafloc
    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassBrygg Julequad 3 2023
    Belgian Dark Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.017 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 26.9° SRM Color
    • 70% Efficiency
    • 10.0% ABV Alcohol
    • 328 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.