Belgian Dark Strong Ale Recipe - Clone Of Koia XII
Belgian Dark Strong Ale
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Clone Of Koia XII
by Lizella-brewer on 11/5/2018
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4.3492 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, CaraMunich II - DE, Brewer's Gold Hops, Willamette Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Koia XII .
6% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Clone Of Koia XII
Belgian Dark Strong Ale
2.50
Gallons
Liters
Batch Size
4.35
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.015
FG
36.7 IBU (tinseth)
Bitterness
0.43
BG:GU
24.0 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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