Belgian Dark Strong Ale Recipe - Belle QuadLABR25L2

Recipe Info

Recipe Image

Belle QuadLABR25L2

by on
All Grain
220 Liter(s)
240 Liter(s)
60 min
76%
altera Tradition por Magnum e Premiant

This recipe was cloned from Belle QuadL1JUL23.

Fermentables

38% - Pale Ale Agr?ria
30
36
4
Mash
32% - Munich Agr?ria
25
35
9
Mash
6% - Special B - BE
5
30
113
Steep
6% - Melanoidina Weyermann
5
35
25
Mash
3% - Crystal Castle Malting
2
30
57
Mash
0% - Carafa III - DE
0.05
32
525
Mash
13% - Brown Sugar - US
10
46
10
Late
2% - Cane Sugar - US
1.43
46
3
Late

Hops

Magnum
55
Pellet
Boil
60 min(s)
12
5.5
Premiant
160
Pellet
Boil
40 min(s)
8
9.4
Premiant
200
Pellet
Boil
10 min(s)
8
4.8

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle QuadLABR25L2
Belgian Dark Strong Ale
  • 220.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.7° SRM Color
  • 76% Efficiency
  • 9.4% ABV Alcohol
  • 295 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.086
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 20
SRM 0
40
SRM: 12-22 / Your SRM: 21.7
ABV 0
14
ABV: 8-12 / Your ABV: 9.4
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.23

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