Belgian Dark Strong Ale Recipe - Quad Threat

Recipe Info

Recipe Image

Quad Threat

by on
All Grain + Extract
12.5 Liter(s)
18 Liter(s)
60 min
10%
Partial extract to make the mashing easier, it's a big beer! Donating 3L of wort from this to my strong flanders red project.

This recipe was cloned from Quixotic Quad.

Fermentables

51% - Pilsner - BE
3.25
36
2
Mash
24% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
7% - Belgian Dark Candi Syrup - BE
0.45
32
80
Extract
5% - Dextrose (Corn Sugar)
0.3
46
0
Late
6% - Torrified Wheat - US
0.4
36
2
Mash
2% - Special B - BE
0.15
30
180
Mash
4% - CaraMunich - BE
0.25
34
56
Mash
1% - Carafa III - DE
0.05
32
525
Mash

Hops

Hallertauer Aroma
23
Pellet
Boil
60 min(s)
7.5
30.4
Styrian Goldings
22.4
Pellet
Boil
15 min(s)
4.5
8.8

Yeast

Wyeast Belgian Abbey II 1762
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad Threat
Belgian Dark Strong Ale
  • 12.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.5° SRM Color
  • 10% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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