Westvleteren Water Profile from https://homebrewanswers.com/westvleteren-12-clone-recipe/ Calcium (Ca 2): 136 Bicarbonate (HCO3-): 364 Magnesium (Mg 2): 5 Sodium (Na ): 120 Sulfate (SO4-2): 136 Chloride (Cl-): 130 origianal 5-gallon recipe: from Candisyrup.com Category 18 E OG = 1.091, FG = 1.012, SRM = 33, IBU = 36 (tinseth), Volume = 5 10 lb. Belgian pilsner, 5.5 lb. Belgian Pale , 2.5 lb D-180 Candi Syrup 1 oz. Brewers Gold Pellet 9% at 60 minutes,,,, 1 oz. Hallertau mittelfrueh pellet ...
CATEGORY: 18E SPECS: OG: FG: SRM: IBU: VOL: 1.091 1.012 33 (Dark Chestnut Brown) 36 (Tinseth1) 5.00 gal FERMENTABLES (Assumes 75% efficiency): 10.0 Belgian Pilsner 5.50 Belgian Pale 2.50 D-180 Candi Syrup, Inc. HOPS: Brewer’s Gold* Pellet 1.00 9.0 60 Hallertau Mittelfrueh Pellet 1.00 5.0 30 Styrian Goldings Pellet 1.00 5.0 15 YEAST: WY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html MASH: Mash Temp Duration Mash-in 148F 60 minutes ...
Final gravity 1.008