Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 11 to 20 of 528

1G Saison Noir

TommyDeluge 9/16/2024 7:08:00 PM

{Math.Round(srm)}° L
All Grain + Extract
1 Gallon(s)
Belgian Dark Strong Ale
27 IBU
7.1 % ABV

Saison Noir

TommyDeluge 6/26/2023 9:09:04 PM

{Math.Round(srm)}° L
All Grain + Extract
3 Gallon(s)
Belgian Dark Strong Ale
31 IBU
7.1 % ABV

Belgare

Hovbryggeriet 8/11/2024 4:38:48 AM

{Math.Round(srm)}° L
All Grain
18.9271 Liter(s)
Belgian Dark Strong Ale
21 IBU
10.0 % ABV

Maple Gingerbread Spiced Belgian Strong Blonde

Brewer 118942 9/8/2024 7:38:55 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dark Strong Ale
58 IBU
12.5 % ABV

Christmas Spiced Belgian Strong Blonde

Brewer 118942 10/21/2023 1:18:19 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dark Strong Ale
24 IBU
11.2 % ABV

La Belle Brune QuadL2JUL24

Brewer 106459 7/12/2024 10:41:59 AM

{Math.Round(srm)}° L
All Grain
235 Liter(s)
Belgian Dark Strong Ale
20 IBU
9.5 % ABV

Mosquito Town Blues Quadrupel

Fieldstock 3/18/2024 4:05:18 AM

{Math.Round(srm)}° L
Extract
10.75 Gallon(s)
Belgian Dark Strong Ale
25 IBU
11.6 % ABV

Westverleteren 12 3.5 gallon

Arbe0 7/3/2023 3:22:17 PM

{Math.Round(srm)}° L
All Grain
3.5 Gallon(s)
Belgian Dark Strong Ale
36 IBU
9.4 % ABV

Westvleteren Water Profile from https://homebrewanswers.com/westvleteren-12-clone-recipe/ Calcium (Ca 2): 136 Bicarbonate (HCO3-): 364 Magnesium (Mg 2): 5 Sodium (Na ): 120 Sulfate (SO4-2): 136 Chloride (Cl-): 130 origianal 5-gallon recipe: from Candisyrup.com Category 18 E OG = 1.091, FG = 1.012, SRM = 33, IBU = 36 (tinseth), Volume = 5 10 lb. Belgian pilsner, 5.5 lb. Belgian Pale , 2.5 lb D-180 Candi Syrup 1 oz. Brewers Gold Pellet 9% at 60 minutes,,,, 1 oz. Hallertau mittelfrueh pellet ...

Westverleteren 12 5 gallon Candi syrup

Arbe0 12/29/2023 4:33:25 PM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
Belgian Dark Strong Ale
33 IBU
10.2 % ABV

CATEGORY: 18E SPECS: OG: FG: SRM: IBU: VOL: 1.091 1.012 33 (Dark Chestnut Brown) 36 (Tinseth1) 5.00 gal FERMENTABLES (Assumes 75% efficiency): 10.0 Belgian Pilsner 5.50 Belgian Pale 2.50 D-180 Candi Syrup, Inc. HOPS: Brewer’s Gold* Pellet 1.00 9.0 60 Hallertau Mittelfrueh Pellet 1.00 5.0 30 Styrian Goldings Pellet 1.00 5.0 15 YEAST: WY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html MASH: Mash Temp Duration Mash-in 148F 60 minutes ...