Belgian Dark Strong Ale Recipe - Maple Gingerbread Spiced Belgian Strong Blonde

Recipe Info

Recipe Image

Maple Gingerbread Spiced Belgian Strong Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich - BE, CaraVienna - BE, Golden Promise - UK, Halcyon - UK, Abbey Malt - DE, Special B - BE, Honey Malt - CA, Pacifica Hops, Summer Hops, Mandarin Bavaria Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange blossom honey, Cinnamon, Candied orange peel.

This recipe was cloned from Christmas Spiced Belgian Strong Blonde.

Fermentables

6% - Vienna - DE
1.5
37
4
Mash
6% - CaraMunich - BE
1.5
34
56
Mash
6% - CaraVienna - BE
1.5
34
22
Mash
37% - Golden Promise - UK
10
37
3
Mash
30% - Halcyon - UK
8
36
2
Mash
6% - Abbey Malt - DE
1.5
33
17
Mash
6% - Special B - BE
1.5
30
180
Mash
6% - Honey Malt - CA
1.5
37
25
Mash

Hops

Pacifica
2
Pellet
Boil
60 min(s)
5.5
21.2
Summer
2
Pellet
Boil
30 min(s)
6
17.8
Mandarin Bavaria
2
Pellet
Boil
20 min(s)
8
18.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Orange blossom honey
2
lb
FlameOut
Cinnamon
3
each
FlameOut
Candied orange peel
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: Add 14.20 qt of water at 178.4 F
2.
Hold mash at 158.0 F for 45 min
3.
Sparge with 4.47 gal of 168.0 F water.
4.
Rack it to a seondary with whatever fruit you like. Use frozen, fresh, canned or extract.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Gingerbread Spiced Belgian Strong Blonde
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.126 OG
  • 1.029 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.8° SRM Color
  • 65% Efficiency
  • 12.5% ABV Alcohol
  • 456 per 12oz Calories
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