Belgian Dark Strong Ale Recipe - PerPlassBrygg Julequad 3 2023

Recipe Info

Recipe Image

PerPlassBrygg Julequad 3 2023

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Type I (Weyermann)1, Melanoidin Malt - US, Special B - BE, Crisp Crystal 400, Muscovadosukker, Aurora Hops, Saaz Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Coriander, Orange or Lemon peel.

Fermentables

36% - Maris Otter Pale - UK
2.95
38
3
Mash
22% - Munich Type I (Weyermann)1
1.8
38
6
Mash
13% - Melanoidin Malt - US
1.05
37
20
Mash
13% - Special B - BE
1.05
30
50
Mash
4% - Crisp Crystal 400
0.35
33
160
Mash
12% - Muscovadosukker
0.95
45
10
Late

Hops

Aurora
28
Pellet
Boil
60 min(s)
11.5
27.4
Saaz
60
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Yeast Nutrient
4
g
Boil
Protafloc
1
each
Boil
Coriander
5
g
Boil
Orange or Lemon peel
25
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
60 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassBrygg Julequad 3 2023
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 26.9° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 328 per 12oz Calories
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