Belgian Dark Strong Ale Recipe - PerPlassBrygg Julequad 3 2023
Belgian Dark Strong Ale
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PerPlassBrygg Julequad 3 2023
by TerjeV on 1/19/2023
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Type I (Weyermann)1, Melanoidin Malt - US, Special B - BE, Crisp Crystal 400, Muscovadosukker, Aurora Hops, Saaz Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Coriander, Orange or Lemon peel.
36% - Maris Otter Pale - UK
22% - Munich Type I (Weyermann)1
13% - Melanoidin Malt - US
name
Fermentis Safbrew BE-256
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassBrygg Julequad 3 2023
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.094
OG
1.017
FG
27.4 IBU (tinseth)
Bitterness
0.29
BG:GU
26.9 ° SRM
Color
70%
Efficiency
10.0 % ABV
Alcohol
328 per 12oz
Calories
Clone This Recipe
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