December 4th, 2019
Split in A and B Trying to use the local Dahl's yeast in another brew. A: 4.5 l with Dahls, B: 12l with Saflager s-189. A didn't start, added moer yeastnutriant saflager s-189 brown sugar. OG ca 1.080
Baltic Porter Extract
Trying maltodextrin rather than lactose for mouthfeel and head retention hopefully
Porter 3