Baltic Porter Recipe - Core Shot Porter
Baltic Porter
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Core Shot Porter
by BackAlleyBrewing 12/18/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
December 4th, 2019
7% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (10 )
Notes:
Sweet start then a mild bitter finish. Well carbonated. Had to get new CO2 cylinder.
Notes:
Carbonation stone giving me a few problems. but got it going, slowly. That's why the 30 psi.
Tasted very good. Not sure what flavors I tasted but sweet initial and finish with a hop bitter.
Notes:
Drained out hops sludge. Put fermenter in garage. 41 deg. F. Tasted hoppy with a bitter finish...but ok! Aroma was good. smelled like beer. 1.021 sg
Notes:
Sweet with a bitter hop finish.
Notes:
After getting the dispensing system set up, the beer tastes pretty good. the second try yielded a nice carbonic bite along with chocolate flavor. Hopefully it will continue to improve.
Notes:
Emptied trub from bottom. Tested at 1.020. aroma of yeasty beer.
Notes:
Gave the finished product a whirl, let it set 10 min and removed 1 qt of trub. 1.062
Notes:
Discharged some trub. About a quart. Not semisolid poop as like before, very liquid. Took sample 1.030. Did not taste as liquid was semi yeast thick. Good color. Head in fermenter has settled out.
Notes:
1.020 Tastes pretty good. a little initial sweetness, then a nice finish.
Notes:
Removed some of the trub. 1.020 Very bitter as it is mostly hop trub. thick and chocolate looking.
Core Shot Porter
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.014
FG
35.8 IBU (tinseth)
Bitterness
0.49
BG:GU
25.6 ° SRM
Color
71%
Efficiency
7.6 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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