Baltic Porter Recipe - october pumpkin brew

Recipe Info

Recipe Image

october pumpkin brew

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Brown Sugar - US, Crystal 60L - CA, Molasses - US, Cascade Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger, Pumpkin Fruit (1.8 lb can).

Fermentables

65% - 2-Row - US
10
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - Brown Sugar - US
1
46
10
Late
6% - Crystal 60L - CA
1
34
60
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
17.4
Mt. Hood
1
Pellet
Boil
15 min(s)
6
7.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2.5
tsp
FlameOut
Allspice
1.5
tsp
FlameOut
Nutmeg
1.5
tsp
FlameOut
Ginger
1.5
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
6
lb
Boil

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

lineaspeer

Tasted on 11/13/2018 by lineaspeer

Notes:

Seriously good beer ?? could use another tsp spice

Recipe Facts

october pumpkin brew
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 29.2° SRM Color
  • 83% Efficiency
  • 8.1% ABV Alcohol
  • 278 per 12oz Calories
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